• Collage Menu

    Collage’s menu is inspired by local restaurants in Paris and New York bistros. Here you’ll find classic French dishes with a modern twist and flavours from all over the world, created with care and carefully selected ingredients.

Snacks apéro

Marcona almonds

55:-

Deep-fried salted Spanish almonds

Nocellara olives

55:-

Early-harvest green olives

Vendace roe

145:-

Whipped smetana, pickled onion and potato crisps

Pain de la maison

35:-

Freshly baked bread served with French artisan butter churned the old-fashioned way

Collage's pommes frites

105:-

Pommes frites served with whipped Béarnaise sauce

Entrées

Endive braisée

135:-

Braised endive with chévre cream, roasted walnuts, fig and red wine compote with orange and honey topping

Green tomato soup

165:-

Pickled watermelon, radish, cucumber cress, jalapeño oil. Served chilled

Rainbow trout

185:-

Citrus-cured with tomato & strawberry vierge infused with raspberry vinegar, horseradish oil, fresh radish, sorrel & sumac-pickled onion

Escargots

155:-

Classic Burgundy snails au gratin with whipped butter flavoured with fresh herbs, garlic and Vin Jaune

Saucisson en brioche

185:-

Collage’s sausage in homemade brioche with green pepper sauce

Steak tartare ½

165:-

Raw ground Swedish beef with classic flavours of capers, shallots, herbs and cornichons. Served with Dijonnaise and crispy fried onions

Plats Principaux

Ravioli

195:-

Comté and potato-filled ravioli with champignon purée, browned butter & Comté sauce. Served with sherry & thyme gel

Cod à la Grenobloise

345:-

Cod back fillet with Grenobloise sauce flavoured with toasted bread and brown butter, served with crushed potatoes, lemon and parsley

Pork belly

275:-

Charred cabbage leaves, chorizo oil, grapefruit- and chorizo foam, fresh green peas and dried Basque pork rind

Salade César

240:-

Herb-marinated chicken with romaine lettuce, caesar dressing, garlic croutons and grated parmesan cheese

Croque monsieur

195:-

Classic croque monsieur with béchamel sauce, Dijon mustard, jambon blanc and Gruyère

Steak tartare

265:-

Raw ground Swedish beef with classic flavours of capers, shallots, herbs and cornichons. Served with Dijonnaise, crispy fried onions and Collage’s pommes frites

Burger Collage

285:-

180 g burger made of chuck and brisket, pickled Marie cucumbers, onion and bacon marmalade, melted Gruyère and French mustard. Served in a toasted brioche with Collage’s fries

Steak Frites

395:-

Entrecôte with red wine sauce barigoule, served with pommes frites and Collage’s whipped Béarnaise

Dessert

Glace au Popcorn

125:-

Popcorn ice cream with clementine granita and salt caramel sauce

Fraise Royale

125:-

Swedish strawberries marinated with tarragon, raspberry juice, lime and Szechuan pepper. Sour cream sorbet, tarragon vinegar meringue

Mousse au chocolat

125:-

Chocolate mousse with hazelnut praline and cardamom ice cream

Selection de fromages

daily price

Our selection of French cheeses with seasonal jam and freshly baked bread

Familj som sitter vid ett matbord med väldigt långa stol- och bordsben.

Reservations!

Welcome to Collage! We can accommodate groups of all sizes.
If you’d prefer a more intimate setting, why not check out Studion, our little sister? You’ll find a menu and reservations info below.

Reservations READ MORE ABOUT STUDION

Ett tecknat par och en flaska bubbel.

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