Collage Menu

Deep-fried salted Spanish almonds

Early-harvest green olives

Whipped smetana, pickled onion and potato crisps

Freshly baked bread served with French artisan butter churned the old-fashioned way

Braised endive with goat’s cheese crème, roasted walnuts, fig & red wine compôte and an orange & honey drizzle

Home-made pasta filled with Parmesan & squash crème, chestnuts, almonds and capers

Cured and thinly sliced, served with an orange & vanilla vinaigrette, Marcona almonds and jalapeño oil

Classic Burgundy snails au gratin with whipped butter flavoured with fresh herbs, garlic and Vin Jaune

Collage’s sausage in a home-baked brioche with green peppercorn sauce

Collage’s sausage in a home-baked brioche with green peppercorn sauce

Choux pastry dumplings with parsley butter, powdered cep, lemon jelly, buckwheat, pine nuts and Parmesan

Cod back fillet with a Grenobloise sauce flavoured with toasted bread and brown butter. Served with parsley, lemon and crushed potatoes

Kycklingbröst med frikassé av ostronskivling, schalottenlök, svartrot och dragon serveras med sauce Vin Jaune

Herb-marinated chicken with romaine lettuce, Caesar dressing, garlic croutons and grated Parmesan

Classic croque monsieur with béchamel sauce, Dijon mustard, jambon blanc and Gruyère

Raw ground Swedish beef with classic flavours of caper, shallot, herbs and cornichons. Served with dijonnaise, deep-fried onion and Collage’s pommes frites

180 g prime rib & brisket burger, Marie’s pickled cucumbers, onion & bacon jam, melted Gruyère and mustard. Served in a toasted brioche with Collage’s pommes frites

Flank steak with red wine sauce barigoule, served with pommes frites and Collage’s béarnaise foam

Popcorn ice cream with clementine granita and salted caramel sauce

Butter-fried brioche served with whiskey crème and coffee ice cream

Chocolate mousse with hazelnut praline and cardamom ice cream

Our selection of French cheeses with seasonal jam and freshly baked bread